Quaker oatmeal chocolate chip cookies

Learn how to make soft and chewy oatmeal cookies with butter, brown sugar, molasses, cinnamon, and chocolate chips. This recipe is easy, quick, and customizable with raisins, nuts, or other add-ins.

In a separate bowl combine flour, a half teaspoon salt, ground cinnamon and baking soda. Add dry ingredients a little at a time until fully combined. Then hand mix in oats. Spoon Oats into mixture and hand stir until mixture is well combined. Drop unbaked cookie dough by spoonfuls onto ungreased cookie sheet.Whether for breakfast, snack, or dessert, this Baked Berry Oatmeal recipe is a hearty delight with lots of protein. Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minut...Cooking Instructions. In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats*. Drop by tablespoonfuls onto waxed paper. Makes about 3 dozen. Let stand until firm.Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper. In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined.Learn how to make the classic Quaker oatmeal cookies from the box or canister, with raisins and optional mix-ins. This recipe does …Recipe Ingredients. All ingredients for this recipe are shown in the pic below and special notes are made in this bulleted list to assist you. Flour. All-purpose flour was used here. I use King Arthur’s brand. …Jul 23, 2022 · Stir in your oats, and chocolate chips with a rubber spatula or wooden spoon. Cover the mixing bowl and refrigerate for 24 hours, up to 72 hours. Bake. When ready to bake, position a rack in the center of your oven and pre-heat your oven to 350oF (177oC).

Learn how to make a twist on a classic cookie with Quaker Oats and semi-sweet chocolate chips. Follow the easy steps and ingredients to bake a chewy or crisp treat …1. Whisk the dry ingredients together in a large bowl. 2. Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing …Heat oven to 350°F. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. For topping, combine flour and brown sugar in small bowl; mix well. Cut in butter with two knives until mixture is crumbly. Stir in oats and chocolate chips. For cake, combine boiling water and oats in small bowl; set aside.Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In stand mixer, mix the butter and sugar together about 2 minutes until fluffy. Add in the eggs, vanilla, baking soda, and salt. Mix for 1 minute. Turn the mixer to low and add in the flour, and mix until just incorporated.Quaker Chewy Bars of various flavors, such as chocolate chip, chocolate chip cookie dough, oatmeal raisin, dark chocolate chunk, less-sugar flavors, variety packs, fruity fun and holiday minisCooking Instructions. Heat oven to 350°F. Place spread in large microwavable bowl; cover loosely with waxed paper. Microwave on HIGH (100%) 30 seconds or until melted; cool slightly. Add remaining ingredients. Stir until well blended (dough will be very stiff). Drop dough by level one-fourth measuring cupfuls 2 inches apart onto ungreased ...vanilla extract, butter, mini chocolate chips, egg, flour, Quaker® Oats… Oatmeal Apple Cookies with Dried Cranberries and Walnuts ...Preheat oven to 350⁰F. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside. Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth. Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.

In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375°F for 8-10 minutes.Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden ...Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until smooth. Beat in the egg, egg yolk, and vanilla. Whisk together the flour, oats, baking powder, baking soda, and salt, and ...Oct 18, 2022 ... Ingredients · 1 ¼ Cup Butter Softened · ¾ Cup Brown Sugar 160g · ½ Cup Granulated Sugar 100g · 1 Egg Large · 1 teaspoon Vanilla ...Instructions. 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or Silpat baking mats and set aside. 2. In a blender, blend 1 cup of the old fashioned oats until powdery. In a large bowl, whisk together the blended oats, white whole wheat flour, baking powder, baking soda, salt, and cinnamon.

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Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.Learn how to make classic oatmeal cookies with cinnamon and nutmeg, or add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a twist. Follow the easy … 2: Heat oven to 375 degrees Fahrenheit. 3: In large bowl, beat margarine or butter and sugars until creamy. 4: Add milk, vanilla and eggs; beat well. 5: In a separate bowl, combine flour, baking soda and salt. Gradually add to the wet mixture and mix well. 6: Add oats, chocolate chips and nuts, if desired; mix well. Add the melted butter and sugars to a large bowl and whisk to combine. Add the egg and vanilla. Whisk the egg and vanilla extract into the creamed mixture until well combined. Add the mashed bananas: Add the mashed bananas to the creamed mixture and whisk together until well combined. Add dry ingredients.Stir in your oats, and chocolate chips with a rubber spatula or wooden spoon. Cover the mixing bowl and refrigerate for 24 hours, up to 72 hours. Bake. When ready to bake, position a rack in the center of your …Our Products. Explore the world of Quaker ® . Quaker ® has everything from warm and comforting to quick and crunchy. Explore. Oats & Oatmeal. Breakfast Cereals. Rice Snacks. Snacks. Grits.

In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white chocolate chips and macadamia nuts. Dough will be thick. Chill the dough for 25-30 minutes in the refrigerator. Preheat oven to 325°F (163°C).Jun 10, 2018 ... You can use either old-fashioned rolled oats or quick oats for the cookies. Pro Tip: for the best oatmeal chocolate chip cookie texture, use ...Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week.Whoever said oatmeal has to be sweet? Skip the sweet stuff and try this Savory Oatmeal recipe to see the versatility of oats yourself. Prep time: 15 minutes Cook time: 30 minutes T...Feb 22, 2020 · Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. Beat the butter, brown sugar, and granulated sugar on medium-high speed for 2 minutes using the paddle attachment of a stand mixer until smooth and creamy. Add the eggs and vanilla, then beat again, scraping down the sides of the bowl. Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well.May 15, 2017 ... How to Make Oatmeal Chocolate Chip Cookies · Whisk the dry ingredients together. Just the flour, cinnamon, baking soda, and salt—you'll add the ...Overnight oatmeal is a healthy simple breakfast that you can make ahead for busy mornings. Just add oats, yogurt, milk, and you're favorite fruit and refrigerate overnight. No cook...

Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper. In a large bowl with a handheld electric mixer or in a stand mixer fitted with the paddle attachment, add the butter, brown sugar, granulated sugar, baking soda, baking powder, and salt.

In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add the dry ingredients to the wet ingredients and mix just until the flour disappears. Fold in the chocolate chips using a rubber spatula.vanilla extract, butter, mini chocolate chips, egg, flour, Quaker® Oats… Oatmeal Apple Cookies with Dried Cranberries and Walnuts ...Mar 9, 2015 ... Bake 14 to 17 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered. Source: Quaker Oats · 9 ...Heat oven to 350°F. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. For topping, combine flour and brown sugar in small bowl; mix well. Cut in butter with two knives until mixture is crumbly. Stir in oats and chocolate chips. For cake, combine boiling water and oats in small bowl; set aside.Ingredients for Quaker’s Best Oatmeal Cookies. In addition to these simple ingredients, you’ll want to get your electric mixer and your cookie sheets ready. These chewy oatmeal cookies will be ready in no …Feb 14, 2018 ... Instructions · In a large mixing bowl, combine flour, salt, baking soda, brown sugar, rolled oats, chocolate chips and optional nuts. · Stir in 1/&nb...Dec 5, 2023 ... These are the BEST soft and chewy oatmeal chocolate chip cookies. Inspired by Quaker Oats, these cookies vanish before they barely cool!Preheat oven to 350 degrees. In large bowl, beat butter and both sugars together until creamy. Add in eggs and vanilla; beat well. Then add in the flour, baking soda, cinnamon and salt; mix well. Fold in the oats and chocolate chips. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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Step-by-Step Instructions. In a separate, medium-sized bowl whisk the dry ingredients together until combined. In the bowl of a stand mixer, beat the butter until creamy. Then add the sugars and beat until …PREPARE- First things first, we need to whip up our dough! Start by sifting the dry ingredients together in one bowl and mixing the wet ingredients in another. Slowly combine the two in the bowl of a stand mixer or in a large bowl using a hand mixer. Next, gently fold in the chocolate.In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt. Turn the mixer to low and slowly add flour and oats.Preheat oven to 350°F. Line a large cookie sheet with parchment or a Silpat (nonstick baking mat). Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, and vanilla, and beat until well mixed, about three minutes. Stir in eggs, one at a time.2 Cup(s) (12 ounces) semi-sweet chocolate chips Cooking Instructions 1. Heat oven to 375° F. 2. In large bowl, beat margarine and sugars with electric mixer until creamy. 3. Add eggs, milk and vanilla; beat well. 4. Add combined flour, baking soda and salt; mix well. 5. Stir in oats, chocolate chips and nuts; mix well.Oct 24, 2023 ... Use mixer to gently blend softened butter, brown sugar, peanut butter, eggs, and vanilla together. · In a bowl mix together flour, baking soda ...Add the melted butter and sugars to a large bowl and whisk to combine. Add the egg and vanilla. Whisk the egg and vanilla extract into the creamed mixture until well combined. Add the mashed bananas: Add the mashed bananas to the creamed mixture and whisk together until well combined. Add dry ingredients.Sep 13, 2023 · Add in the vanilla extract and eggs and mix to combined. Mix in the flour, baking soda, cinnamon, salt, and oats. Don't over mix. Fold in the raisins, then using a small cookie scoop, scoop out rounded tablespoonfuls of cookie dough and drop on the preapred baking sheet. Bake in the preheated oven for 8-9 minutes. Dec 5, 2023 ... These are the BEST soft and chewy oatmeal chocolate chip cookies. Inspired by Quaker Oats, these cookies vanish before they barely cool!Fold in the raisins and chocolate chips. Cover the bowl with plastic wrap and stick it in the fridge for thirty minutes to chill. Scoop a generous tablespoon of cookie batter and drop it onto a cookie sheet lined with parchment. Place the cookies an inch or so apart. Bake at 350 degrees for 10-12 minutes. ….

In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt. Turn the mixer to low and slowly add flour and oats.Cooking Instructions. In a small mason jar, glass, or plastic container add all ingredients and mix to combine. Cover with a lid or plastic wrap and refrigerate at least 2 hours or overnight. Uncover and top with additional ingredients, and/or thin with extra milk if desired. Enjoy!Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.Dec 5, 2023 ... These are the BEST soft and chewy oatmeal chocolate chip cookies. Inspired by Quaker Oats, these cookies vanish before they barely cool!Dec 8, 2023 · Add the salt and baking soda and beat briefly until evenly combined. Add the flour and oats, and mix on low speed until the dough is uniform. Mix in the chocolate chips. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight. Make the dough: Place the browned butter (along with the browned bits) in the bowl of a stand mixer. Add the brown and white sugar. Beat on medium-high until smooth, about 3 minutes. Add the eggs and vanilla. Beat for 3 more minutes on medium speed until smooth and light. Elise Bauer.Cooking Instructions. In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats*. Drop by tablespoonfuls onto waxed paper. Makes about 3 dozen. Let stand until firm.Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Quaker oatmeal chocolate chip cookies, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]